4 cups fresh corn kernels (4 ears)
2 jalapenos, seeded thinly sliced
2 tablespoons fresh lime juice
2 tablespoons EVOO
2 tablespoons Mexican lime EVOO (AZ Queen Creek)
black pepper to taste
pinch kosher salt
1/2 cup crumbled feta cheese 2 oz
1 cup toasted walnuts chopped
Toast walnuts:
heat oven to 400 degrees. Spread walnuts on a rimmed baking sheet & toast until fragrant, about 6 minutes. Let cool & roughly chop.
Cut corn from cobs. Do not cook. Refrigerate till ready to use.
Combine all ingredients & refrigerate or serve.